“Existential Bread”

On this Sunday after Thanksgiving and at the beginning of the holiday season of food and festivities,  a look, based on the book “Existential Bread” by baker and poet Jim Frank, on the choices we make in food. After an overview  of the possible ingredients and ways and means of preparation, we will have the opportunity to bring our own breads  to share, and tell the stories about them.

Rev. Marti Keller might just choose Wonder Bread from her mid 20th century childhood or the French sourdough that upscaled her family’s meals.

Facilitator: Richard Cohen
Musician: Craig Rafuse